Food Service Training
This measure addresses the provision of training for food service workers in accordance with USDA professional standards (12 hours annually for directors, 10 hours for managers, 6 hours for all other staff).
States with Policies 36
Addresses but not aligned to USDA professional standards
Non-codified policy only
Not addressed 17
Alaska
Arizona
Hawaii
Indiana
Louisiana
Maine
Maryland
New Hampshire
New Mexico
North Carolina
Ohio
Rhode Island
South Carolina
South Dakota
Texas
Virgin Islands
Virginia