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Developed by the National Association of State Boards of Education (NASBE)
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  1. Home
  2. health
  3. Health Policies By Category
  4. Nutrition Environment and Services
  5. Competitive Foods—ES
Outline of the state of Vermont
State
Vermont
Not addressed

Category
Competitive Foods—ES

Category
Competitive Foods—ES

Topic is not addressed in state statutes or regulations.

No results found.

Other States Addressing Competitive Foods—ES

Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
Tennessee
Utah
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin

Other Nutrition Environment and Services Policies for Vermont

Time to Eat
Fundraiser Exemption—Allowed
Unpaid Meal Charge Policy—Restricts Access
Fundraiser Exemption—Prohibited
Unpaid Meal Charge Policy—Supports Students
Breakfast at School
Marketing Healthy Choices
Class Parties—ES
Restricts Marketing of Unhealthy Choices
Competitive Foods—HS
School Meals
Competitive Foods—MS
School Meals—Added Sugar
Corrective Action Plan for Non-Compliance
School Meals—Milk Fat
Food Service Qualifications
School Meals—Sodium
Food Service Training
School Meals—Whole Grains
Free Water During Lunch
Technical Assistance Provided to LEA
Free Water During the School Day
State Policy Database
Developed by the National Association of State Boards of Education (NASBE)

123 North Pitt Street, Suite 350
Alexandria, VA 22314

Phone: 703.684.4000

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